Veg Around the World: Thailand

Join Chef Meenakshi Garodia in preparing simple recipes for cooking a complete Thai vegetarian meal with recipes for

Appetizers: Fried Tofu with Spicy Peanut butter dipping sauce
Fried Tofu tossed with Scallions and Spicy Peanut Butter sauce
Main Course: Thai Green Curry with Jasmine Rice and
Dessert: Bananas and Lychees in Sweet Coconut milk
Beverage: Thai Iced Tea

Veg Around the World: Russia

Join Chef Meenakshi Garodia in preparing simple recipes for cooking a complete Russian vegetarian meal with recipes for

Russian Small Plates: Vegetarian Borscht
Pirozhki (Cabbage Rolls)
Russian Mushrooms with Potatoes

Dessert: Baked Apple with Walnuts and Raisins
Bevarage : Russian Fruit Compote

Veg Around the World: Morocco

Join Chef Meenakshi Garodia in preparing simplerecipes for cooking a complete Moroccan vegetarian meal with recipes for

Appetizers: Tomato, Bell pepper Salad with Garlic Brushed Pita
Main Course: Vegetarian Tagine with Couscous
Dessert- Baked Yogurt with spice infused Figs
Beverage: Moroccan Mint Tea

Veg Around the World: Mexico

Join Chef Meenakshi Garodia in preparing simple recipes for cooking a complete Mexican vegetarian meal with recipes for
Appetizers/ Small plates: Guacamole with tortilla Chips,
Corn and Black bean salsa with tortilla Chips
Four layer dip with the Guacamole and Salsa with tortilla Chips
Mexican Street Corn
Main Course: Cheese Enchilada with Mole sauce
Dessert: Churro’s with Chocolate Dipping sauce
Beverage: Agua de Fresa (Mexican Strawberry Water)