Join Chef Meenakshi Garodia in preparing simple recipes for cooking a complete Indian vegetarian meal with recipes for Appetizers, Main course and Dessert and a Beverage

Appetizers: Chickpea flour (Besan) Pancake with Mango Mint Chutney
Main Course: Chickpea (Chana, Garbanzo bean) Masala with Basmati Rice
Dessert: Rice Pudding (Kheer)
Beverage: Mango Lassi

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