Join Chef Meenakshi Garodia in preparing simple recipes for cooking a complete Mexican vegetarian meal with recipes for
Appetizers/ Small plates: Guacamole with tortilla Chips,
Corn and Black bean salsa with tortilla Chips
Four layer dip with the Guacamole and Salsa with tortilla Chips
Mexican Street Corn
Main Course: Cheese Enchilada with Mole sauce
Dessert: Churro’s with Chocolate Dipping sauce
Beverage: Agua de Fresa (Mexican Strawberry Water)

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