Brookline Interactive Group

Veg Around the World: Morocco

Join Chef Meenakshi Garodia in preparing simplerecipes for cooking a complete Moroccan vegetarian meal with recipes for

Appetizers: Tomato, Bell pepper Salad with Garlic Brushed Pita
Main Course: Vegetarian Tagine with Couscous
Dessert- Baked Yogurt with spice infused Figs
Beverage: Moroccan Mint Tea

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