Brookline’s own Susan Park celebrates the flavors of Asian American heritage month. In this episode, she samples Michelin-rated Shanghainese fare from Kungfu Kitchen at the restaurant’s first location outside of New York.
0:00 Intro
2:06 Xiao Long Bao
3:53 Scallion Pancake with Sliced Beef
5:16 Peking Duck Buns
7:17 Pork and Shrimp Wonton Soup
9:42 Pan Fried Buns and Steamed Dumplings
12:23 House Special Stir-Fried Hand-Cut Noodles
14:19 Roast Duck Ramen
16:05 Taro Puff