Brookline’s own Susan Park celebrates the flavors of Asian American heritage month. In this episode, Susan and owner Peng Jia sit down to a veritable banquet of appetizers, main dishes, cocktails, and desserts at Lan Feast. Peng explains how a dearth of authentic Lanzhou noodles in Boston spurred her to open her restaurant.
0:00 Intro
1:29 Making Hand-Pulled Noodles
3:40 Lanzhou Hand-Pulled Beef Noodles
4:42 Lan Maitai (Cocktail)
5:42 Salt and Pepper Chicken
6:19 Tender Boiled Mutton
8:00 Pearl Harbor (Cocktail)
8:18 Sizzling Cumin Lamb
9:26 Shredded Veggie Trio
10:17 Blueberry Drizzled Blush Yam
11:00 Tang Dynasty Boiled Spicy Fish
13:10 Mapo Tofu
14:27 Eight Treasure Herbal Tea
16:30 Crispy Fried Oyster Mushrooms
17:17 Osmanthus Jelly with Vanilla Ice Cream
18:13 Osmanthus Fermented Rice with Milk and Egg