Join Chef Meenakshi Garodia in preparing simple recipes for cooking a complete Thai vegetarian meal with recipes for
Appetizers: Fried Tofu with Spicy Peanut butter dipping sauce
Fried Tofu tossed with Scallions and Spicy Peanut Butter sauce
Main Course: Thai Green Curry with Jasmine Rice and
Dessert: Bananas and Lychees in Sweet Coconut milk
Beverage: Thai Iced Tea